BIA Cordon Bleu Creamer Value Guide

This BIA Cordon Bleu creamer is a sought-after piece for those who appreciate the blend of 1950s California design heritage and traditional French aesthetics. Its durable porcelain construction and delicate floral motif make it a staple for collectors of functional yet elegant contemporary dinnerware.

What Is BIA Cordon Bleu Creamer Worth?

The typical price range for BIA Cordon Bleu Creamer is $12 - $18 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• Condition of the scalloped rim, as chips or flea bites significantly reduce the $12-$18 market value.
• Vibrancy and completeness of the floral motif, ensuring no fading from dishwasher use.
• Presence of the original manufacturer's mark on the bottom to prove its China-origin production.
• Overall glaze consistency, looking for a high-gloss finish without crazing or pitting.

How to Identify BIA Cordon Bleu Creamer?

• Check the base for the official BIA Cordon Bleu backstamp, typically featuring the brand name in a stylized font.
• Inspect the rim for the characteristic scalloped edge which should be smooth and uniformly glazed.
• Verify the floral motif is crisp and integrated under the glaze, consistent with 1990-2010 manufacturing standards.
• Confirm the material is high-fired white porcelain, known for its slight translucency and bright white finish.

History of BIA Cordon Bleu Creamer

BIA Cordon Bleu was established in 1952 in California as an importer of fine French porcelain bakeware and dinnerware. This specific piece is a contemporary production designed for everyday service, blending traditional European aesthetics with modern manufacturing.