Enterprise No. 10 Meat Grinder Value Guide

Antique Enterprise No.10 Tinned Meat Chopper Grinder Metal Wood Handle Rusted | eBay
Enterprise No. 10 Meat Grinder
Estimated Value
$25 – $40
Period
1890-1930
Origin
United States
Materials
Cast Iron, Metal, Wood

The Enterprise No. 10 Meat Grinder is a quintessential piece of Americana produced by the Enterprise Manufacturing Company of Philadelphia between 1890 and 1930. These durable cast iron tools revolutionized home food preparation, becoming a staple in early 20th-century kitchens for grinding meats and stuffing sausages.

What Is Enterprise No. 10 Meat Grinder Worth?

The typical price range for Enterprise No. 10 Meat Grinder is $25 - $40 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Condition of the internal grinding plates and the presence of original cutting blades.
  • The state of the exterior finish, specifically looking for minimal rust and the presence of original tinning or plating.
  • Completeness of the unit, including the original crank handle and the table-mounting clamp screw.
  • Market demand for functional kitchen primitives, which typically keeps the value between $25 and $40.

How to Identify Enterprise No. 10 Meat Grinder?

  • Look for the 'Enterprise Mfg Co' and 'Philadelphia' branding embossed directly into the cast iron body.
  • Verify the model number 'No. 10' is clearly visible on the side of the main housing.
  • Check for the original wooden handle grip, which should show age-appropriate wear but remain securely attached to the metal crank.
  • Ensure the clamp mechanism at the base is functional and features the original screw-turn design.

History of Enterprise No. 10 Meat Grinder

The Enterprise Manufacturing Company of Philadelphia was a powerhouse in American kitchen equipment, founded in the mid-19th century. They became globally renowned for their durable, high-quality cast iron kitchen tools, especially their iconic line of meat grinders and coffee mills. These manual grinders were fixtures in American kitchens for decades, enabling home cooks to efficiently prepare ground meats and make sausages before the advent of widespread electric food processors.

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