Griswold No. 9 Cast Iron Skillet Value Guide

The Griswold No. 9 Cast Iron Skillet is a cornerstone of American culinary history, manufactured in Erie, Pennsylvania, between 1900 and 1940. Collectors prize this specific size for its versatility and the superior, smooth-ground finish that defined Griswold's production before 1957.

What affects the value of Griswold No. 9 Cast Iron Skillet?

• Surface condition is paramount; pieces with no pitting, rust, or 'wobble' on flat surfaces command the full $180-$220 price range.
• The specific logo variation significantly impacts rarity, with the Large Block Logo generally fetching higher prices than the later Small Logo versions.
• The presence of a heat ring versus a smooth bottom can influence collector demand based on the specific era of the No. 9 production.
• Original seasoning and lack of cracks or repairs ensure the skillet retains its utility and investment value.

How to Identify Griswold No. 9 Cast Iron Skillet?

• Look for the iconic Griswold logo centered on the bottom, typically featuring the 'Large Block' or 'Small Logo' design depending on the specific production year.
• Verify the 'No. 9' size marking and the 'ERIE PA., U.S.A.' inscription which confirms its origin from the Pennsylvania foundry.
• Check for the characteristic smooth, glass-like interior surface which distinguishes authentic Griswold pieces from modern, textured cast iron.
• Examine the handle for a teardrop-shaped hanging hole and a reinforced attachment point consistent with early 20th-century manufacturing.

History of Griswold No. 9 Cast Iron Skillet

Griswold Manufacturing Company, based in Erie, Pennsylvania, was a prominent American manufacturer of cast iron cookware from 1865 until 1957. Known for its high-quality, smooth-finished cast iron products, Griswold skillets are highly sought after by collectors and cooks alike. The No. 9 skillet was a versatile and popular size, used for a wide range of cooking tasks.