Haviland Limoges Chocolate Pot Value Guide

- Period
- 1890-1910
- Origin
- France
- Materials
- Porcelain, Enamel, Gold gilt
- Category
- Haviland limoges
This Haviland Limoges chocolate pot represents the height of French porcelain craftsmanship tailored for the American Gilded Age market. Produced between 1890 and 1910, these specialized vessels became essential social status symbols as hot chocolate consumption grew fashionable among the upper classes.
What Is Haviland Limoges Chocolate Pot Worth?
The typical price range for Haviland Limoges Chocolate Pot is $180 - $220 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:
- The presence and preservation of the original gold gilt accents on the handle and rim.
- The complexity and rarity of the specific floral enamel pattern applied to the body.
- Overall physical condition, specifically looking for chips on the delicate spout or hairline fractures.
- The clarity and completeness of the manufacturer's marks on the base of the vessel.
How to Identify Haviland Limoges Chocolate Pot?
- Look for the distinct green 'Haviland France' underglaze backstamp used during the 1890-1910 era.
- Examine the handle for intricate sculpting and high-quality gold gilt application typical of Theodore Haviland's artistic direction.
- Verify the porcelain's translucency by holding it to light, a hallmark of authentic Limoges clay.
- Check for the specific 'blank' shape number often impressed or painted on the bottom of the pot.
History of Haviland Limoges Chocolate Pot
Haviland Limoges porcelain has a rich history dating back to 1842 when David Haviland, an American, established his factory in Limoges, France. He aimed to produce high-quality porcelain specifically for the American market. Haviland became renowned for its innovative decorating techniques, particularly under the artistic direction of his son, Theodore Haviland. This type of chocolate pot was popular during the late 19th and early 20th centuries as hot chocolate became a fashionable beverage among the upper classes, requiring specialized serving pieces.
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