Haviland Limoges Oyster Plate Value Guide

This Haviland Limoges oyster plate is a quintessential symbol of Victorian high-society dining, featuring the iconic 'Seaweed and Wave' pattern. Produced in France between 1882 and 1891, it is highly prized by collectors for its intricate three-dimensional molding and heavy gold gilding.

What affects the value of Haviland Limoges Oyster Plate?

• Condition of the gold gilding, as heavy wear or rubbing significantly reduces the $190-$210 valuation.
• Presence of any chips, cracks, or professional repairs to the delicate three-dimensional molding.
• Clarity and completeness of the manufacturer's marks on the underside of the plate.
• The vibrancy of the porcelain glaze and the lack of surface scratching from previous use.

How to Identify Haviland Limoges Oyster Plate?

• Check for the authentic Charles Field Haviland Limoges backstamp used between 1882 and 1891.
• Verify the presence of four distinct wells separated by molded seaweed and wave textures.
• Examine the quality of the hard-paste porcelain, which should be translucent and crisp in detail.
• Look for the specific heavy gold gilt accents applied to the raised seaweed motifs and plate rim.

History of Haviland Limoges Oyster Plate

During the Victorian era, specialized serving pieces like oyster plates became a symbol of status and high-society dining. Charles Field Haviland, of the renowned Haviland family in Limoges, France, produced this 'Seaweed and Wave' pattern which remains one of the most iconic and sought-after designs in antique porcelain collecting due to its intricate three-dimensional molding.