Revere Ware Copper Bottom Skillet Value Guide

The Revere Ware copper bottom skillet is a cornerstone of mid-century American kitchens, prized for its marriage of durable stainless steel and heat-conductive copper. Produced by Paul Revere Copper and Brass Inc., these pans are highly collectible due to their iconic design and superior cooking performance compared to modern replicas.

What affects the value of Revere Ware Copper Bottom Skillet?

• The presence of the '1801' double-circle logo significantly increases desirability among vintage kitchenware collectors.
• Condition of the copper cladding, specifically looking for thick plating without excessive pitting or 'boil-dry' heat damage.
• Flatness of the pan's bottom, as warped skillets lose value for use on modern glass-top stoves.
• The specific production era, with 'Pre-1968' models commanding higher prices than those made after the manufacturing process changed.

How to Identify Revere Ware Copper Bottom Skillet?

• Look for the 'Process Patent' stamp on the bottom, which indicates a production date between 1939 and 1946.
• Verify the double-circle logo featuring the silhouette of Paul Revere, typically found centered on the copper bottom.
• Check for the 'Made in USA' mark, which confirms it is an original pre-1968 piece rather than a later international production.
• Examine the handle for the characteristic black Bakelite material and the signature hanging ring.

History of Revere Ware Copper Bottom Skillet

Revere Ware cookware, known for its distinctive copper bottoms, became popular in American kitchens starting in the 1930s. Paul Revere Copper and Brass Inc. introduced this line, combining stainless steel for durability and ease of cleaning with copper for superior heat conductivity. The brand quickly became a household name, synonymous with quality and reliable kitchenware for generations of home cooks.