Robert Mondavi Fume Blanc Value Guide

Estimated Value

$30 – $60

Period: 2000
Origin: United States
Materials: Glass, paper, wine
Category: Wine bottle

The 2000 Robert Mondavi Fume Blanc represents a pivotal era in Napa Valley winemaking, showcasing the dry-style Sauvignon Blanc that Mondavi famously pioneered. As a signature bottle from the winery founded in 1966, it serves as a tangible piece of American viticultural history inspired by the French Pouilly-Fume tradition.

What Is Robert Mondavi Fume Blanc Worth?

The typical price range for Robert Mondavi Fume Blanc is $30 - $60 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

Fill level (ullage) is critical; bottles with levels into the neck command the highest prices.
Label condition, including the absence of cellar dampness, staining, or tearing, significantly impacts collectibility.
Provenance and storage history, specifically if kept in a temperature-controlled environment since release.
The historical significance of the 2000 vintage as a representation of Mondavi's late-career influence in Oakville.

How to Identify Robert Mondavi Fume Blanc?

Verify the 'Fume Blanc' trademarked name on the primary paper label, a term coined by Mondavi in 1968.
Check for the specific 2000 vintage date and the Robert Mondavi Winery Napa Valley branding.
Inspect the capsule and cork seal for the authentic winery crest and lack of tampering.
Confirm the bottle is the standard 750ml glass format used for the 2000 production run.

History of Robert Mondavi Fume Blanc

Robert Mondavi, a visionary in the California wine industry, founded his namesake winery in 1966 in the Napa Valley. He was instrumental in elevating American wines to international recognition. The term 'Fumé Blanc' was coined by Mondavi himself in 1968, intended to distinguish his dry-style Sauvignon Blanc from the sweeter versions prevalent at the time, inspired by the Pouilly-Fumé wines of the Loire Valley in France. This innovative marketing and winemaking approach significantly influenced the perception and popularity of Sauvignon Blanc in the United States.