Royal Worcester Evesham Gold Casserole Dish Value Guide

Royal Worcester Everham 8” Oval Entree Dish with Lid | eBay
Royal Worcester Evesham Gold Casserole Dish
Estimated Value
$50 – $80
Period
1960s-1990s
Origin
England
Materials
Porcelain, gold

The Royal Worcester Evesham Gold Casserole Dish is a cornerstone of mid-century English design, first introduced in 1961 as a pioneer in stylish oven-to-tableware. Its enduring appeal lies in the combination of fine porcelain craftsmanship and the botanically accurate fruit and berry illustrations that define the Evesham pattern.

What Is Royal Worcester Evesham Gold Casserole Dish Worth?

The typical price range for Royal Worcester Evesham Gold Casserole Dish is $50 - $80 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

  • Condition of the gold trim, as frequent use or dishwasher cleaning can cause the 22-carat gilding to wear or fade.
  • Presence of the original lid, as sets with matching, undamaged covers command the full market value of $50-$80.
  • Surface condition of the porcelain, specifically looking for utensil scratches or 'flea bites' on the rim.
  • The specific size of the oval dish, with larger capacity casserole vessels generally fetching higher prices among collectors.

How to Identify Royal Worcester Evesham Gold Casserole Dish?

  • Check for the official Royal Worcester backstamp on the base, which typically includes the pattern name 'Evesham Gold'.
  • Verify the presence of the signature 22-carat gold banding along the rim of both the dish and the lid.
  • Examine the fruit motifs for high-quality, detailed lithography featuring apples, pears, or blackberries characteristic of the 1961 design.
  • Confirm the material is fine porcelain, which should have a bright white, slightly translucent finish under direct light.

History of Royal Worcester Evesham Gold Casserole Dish

Royal Worcester is one of the oldest English porcelain brands, established in 1751. The Evesham Gold pattern, featuring botanically accurate fruit and vegetables, was introduced in 1961 and quickly became a highly popular and enduring design, known for its oven-to-table versatility.

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