Griswold No. 6 Cast Iron Skillet Value Guide

The Griswold No. 6 skillet is a quintessential piece of American culinary history, manufactured in Erie, Pennsylvania, between 1940 and 1950. This specific model features the iconic small block logo and is highly prized for its exceptionally smooth cooking surface and superior heat distribution.

What Is Griswold No. 6 Cast Iron Skillet Worth?

The typical price range for Griswold No. 6 Cast Iron Skillet is $100 - $110 based on recent sales. However, values can vary depending on the item's condition, rarity, and other factors such as:

• Surface condition is paramount; a glass-smooth interior without pitting or rust significantly maintains the $100-$110 value.
• The presence of 'wobble' or 'spin' caused by heat warping can drastically reduce the collectible worth compared to a perfectly flat base.
• Clarity of the Small Block Logo and the 699 K model stamps affects desirability among brand-specific collectors.
• The quality of the existing seasoning and lack of cracks or structural repairs are critical for both utility and resale value.

How to Identify Griswold No. 6 Cast Iron Skillet?

• Verify the 'Small Block Logo' centered on the bottom, which was the standard trademark for the 1940-1950 production era.
• Locate the specific model number '699 K' stamped clearly on the underside of the skillet.
• Check for the 'ERIE PA., U.S.A.' inscription typically found below the logo on authentic Griswold pieces.
• Inspect the handle for the characteristic teardrop-shaped hanging hole consistent with mid-century Griswold designs.

History of Griswold No. 6 Cast Iron Skillet

Griswold Manufacturing Company, based in Erie, Pennsylvania, was a prominent American manufacturer of cast iron products from 1865 to 1957. Known for its high-quality cookware, Griswold skillets are prized by collectors and cooks alike for their smooth finish, even heating, and durability. The small block logo indicates a production period from the late 1940s to the early 1950s, making this a sought-after piece of American culinary history.